Raki, Rakia or Rakija is a popular alcoholic drink across Balkans and Eastern Europe. Rakia is the traditional spirit distilled by thousands, if not millions of Bulgarian people every year. Wine: Albania has some excellent wines. The dishes make heavy use of what is seasonal and available, and nearly every Albanian recipe contains vegetables of some sort. This Pomegranate, Lemon cocktail is made with Albanian Raki (raki rrushi) and it is a delicious and refreshing drink. Albanian Cheese Triangles SBS. See more ideas about Albania, Albanian recipes, Albania travel. I’m from Tirana and have been living in US for 20 years now. Nga Jeni? Raki: The is the typical national and most popular drink.In contrast to other variants, Albanian raki is not flavoured with aniseed. Not only is it used for most breads, it’s also versatile enough to make both sweet and salty dishes. Chill until ready to use. Bought this bottle after reading reviews thinking it would be closest thing to Albanian Raki. Previous Post: « Cilantro Liver Bites. 4 people found this helpful. Traditional Kazani – end stage where Raki comes out. I remember my mom used to line up the bottles based on their alcohol content:). I’m not even going to get into that debate:). And this idea to serve raki over ice and Sprite came because of a famous Bolivian cocktail that I wrote about few weeks ago: Chuflay. Pour a shot of pomegranate juice over the drink. I will always disclose when a product in a post has been gifted by a company as well as when a post or product is sponsored. Although not typical, anise-flavoured tsipouro is also available, produced especially in Central Macedonia,Chalkidiki, and Thessaly. Its name comes from the expression "aguardiente de orujo" (pomace eau-de-vie). Raki can be produced by almost every fruit. I went back to visit in October and brought a big bottle home. Gail Mooney / CORBIS. I love to use a deep fryer for this type of recipe, it makes the work quick and easy and you can serve them while they are still warm instead of working in small batches using a frying pan. Love, Besa Kosova www.albanianrecipes.com . Later on I decided to add pomegranate to this cocktail and play with the ingredients a little bit. Sonila was born in Albania, her heritage inspires her Mediterranean recipes while that of her husband the Latin ones. In the village of Fishte, in Albania's northwest, known for its vineyards and olive groves, Lufi has been making raki ever since she got married more than four decades ago. Tsikoudia or raki is a grape-based spirit from the island of Crete (Greece), made from the distillation of pomace. Method. Jul 7, 2014 - Explore mehran memarzadeh's board "Albania", followed by 131 people on Pinterest. Albania is my favorite country to visit and every time I go, I have to bring back raki! We used to gift some and keep the rest for guests and winter punch (people swear it kills the flu back home). Are you looking for a baking recipe? But feel free to try this drink with other types of raki and adjust accordingly to your taste. Jan 18, 2014 - Explore Zbulo! Today: A … When I started blogging, I started developing an interest not only in Mediterranean and Latin American recipes but also the history of food and how come it’s done a certain way in different regions. Indeed, every bar, restaurant, or even rest stop serves the stuff for as little as 40 cents a glass. Dressed in a traditional striped red and white apron over white trousers, she fans the flames under a "kazan", a two-century old copper cauldron full of fermented kallmet, Albania's indigenous grape variety. TGIF!! There are also differences on how the liquor is distilled and prepared and obviously most of the above countries claim that Raki was invented in their country. Traditional dishes in the north include meat and veg… It is also known in Castile-Leon, and Cantabria (principally in the valley of Liébana), where it has become an artisanal craft for some families who after making wine for themselves distillate the pomace in a little pot still. It is made from the wild white oregano growing in the region. Rakia (Ã‘â‚¬Ã Â°Ã ÂºÃ Â¸Ã‘Â , rakija, raki, Ã‘â‚¬Ã Â°Ã ÂºÃ Â¸Ã‘ËœÃ Â°, pÃƒÂ¡lenka) is the traditional drink of Bulgaria. Well, most Balkan and Eastern European countries serve raki to their guests in shot glasses. This is a tasty dish … Raki, Rakia or Rakija is a popular alcoholic drink across Balkans and Eastern Europe. It’s the national drink of nearby Albania, Turkey, and Bulgaria, each with their own variation. Nunca lo he probado, pero se ve bueno este Raki Cocktail. These are obtained from quality grapes and produced according to the highest standards and are replacing the traditional home made liquor, nowadays only available in small villages. Skip. My name is Sonila Zarate and I was born in Albania, a Mediterranean country in South-Eastern Europe. It is a fruit brandy made from fermented and distilled fruits. In certain regions like Korça, Pogradec or Diber the raki from plums is Required fields are marked *. I love pomegranate. It is a clear alcoholic beverage made by the distillation of fermented fruit. Anise-flavoured tsipouro is the closest taste to Turkish Rakı in Balkans, which is different from Greek Raki despite the common name. Serve with a little Raki, a grape of plum brandy that is considered the national drink. 14 Pins • 131 followers. It’s such an under appreciated country! However, for as long as I lived there no one was serving raki cocktails. The alcohol % usually varies by brand and by type of fruit used to prepare this alcoholic drink. I have decided to split this article into three sections, one about the best Albanian food, one about Albanian sweets and desserts and one about Albanian drinks (wine, beer and raki). Heat 20g/¾oz of the butter and the olive oil in a large lidded pan over a high heat. This search takes into account your taste preferences. You see, I haven’t lived in Albania since year 2000 so I hope I’m not mistating anything. My family definitely preferred the grape raki which in Albanian is called raki rrushi. There are different brands of raki online but I’m hesitant to recommend until I have tried them. Although it has a very different production method, and is usually of a higher quality (and price), this tsipouro is reminiscent of the flavour of the much more famous Greek liquor, ouzo. This is basically ouzo. Pictures of the day: 25 February 2011. Stuffed with various things like onions, rice, tomatoes, cabbage, peppers, herbs and seasonings, and sometimes meat, the leaves are then rolled up … Mix once. Preheat the oven to 180C/160C Fan/Gas 4. The vine provided shade and fruit in each floor over the windows. Tsipouro is a strong distilled spirit containing approximately 45 percent alcohol by volume and is produced from the pomace. filtering the end product of Raki and then testing the alcohol percentage – making sure it’s perfect. Albania . Usually people like to serve mezes with it (Mediterranean appetizers). It’s fruity and refreshing! It is a pomace brandy comparable to an Italian grappa, Spanish and Portuguese Aguardiente, or French marc. I’ve never heard of raki, but am going to see if I can hunt some down because this looks delicious! (80 to 190 proof), making it a potent drink. Learn how your comment data is processed. I am a participant in the Amazon Services Associates program which is an affiliate advertising program. Helpful. I love it so much and can’t wait for all this to be over and go back! The container with fruits should be closed but not hermetically. Looks delicious. My mom brings it for me all the way from Albania anytime she visits, but now that you mentioned it I’ll look it up and see if anyone sells it here in US and will edit my post to add that information. Sonila has 2 degrees in Engineering from University of Miami. Albanian food, with some notable differences, is similar to much of the food in other Balkan countries. You can adjust the drink to have less alcohol if you so prefer. Albanian Raki is a strong liquor so please make sure you drink responsibly. Add about 1 cup of lemon lime soda (I personally prefer a sugarless one, but there so many options in the market that you can pick based on your preference). Cheers:), Albanian Raki, Pomegranate Cocktail, Raki Cocktail, Raki rrushi, Rakia Drink, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on MIX (Opens in new window), Mango Mousse [no sugar, no eggs, no gelatin] ». It is a clear alcoholic beverage made by the distillation of fermented fruit. Albanian Raki is from the Balkan family. It was pretty common for apartment buildings to have a grape vine planted on the side of the first floor and go up to the 3rd floor. Serve right away! This site uses Akismet to reduce spam. Also, it’s the perfect way to relax a bit after a hard week. Byrek. You see, my friend Monica is from Bolivia like my husband, she’s actually my sister in law. If you’re looking for an Albanian national dish, then this is possibly it! About 50 liters of water and 10-15 kg of the oregano are left in a barrel. By Kayla Webley Tuesday, Nov. 16, 2010. See more ideas about Albanian cuisine, Albanian recipes, Cuisine. It's the go-to spirit for celebrating a promotion or a birthday or for muting the pain of a job loss or the end of a relationship. Raki. (80 to 190 proof), making it a potent drink. * Percent Daily Values are based on a 2000 calorie diet. #raki #pomace #alcoholicbeverages #anise #suma #wine #ouzo #grappa #alcoholicbeverage #shotglasses #fetacheese, https://www.cookipedia.co.uk/wiki/index.php?title=Raki&oldid=239142, Creative Commons Attribution: NonCommercial-ShareAlike 3.0. My Albanian recipes are here to help you make a traditional dish in your own home, all tried, tested and perfected so you can get it right the first time. Baked Albanian Spinach Rolls with Feta Where Is My Spoon. It’s alcohol content can be as high as 50%. When talking about food, travellers can divide the country into three regions. The most well-known raki is the one of Skrapari. Recipe – how to make rakia. Below I’ll be summarizing everything I know about raki so keep on reading if you are interested in learning more about this drink from the Balkans. In the Balkans, however, raki refers to a non-anise-flavoured drink made from distilled pomace, similar to Italian grappa, Greek tsipouro, Cretan tsikoudia, Cypriot zivania and Spanish orujo. Instagram: mediterranean_latin_love or Twitter: MediterrLatin or Facebook: Mediterranean Latin Love Affair. Share . Raki rigoni requires a long time to produce. I’ve never tried Raki before, I’m saving the recipe to do it for New Year! And of course, not forgetting the Greek island of Crete, where Raki, which goes by the moniker ‘Tsikoudhia’. Thank you:). Mediterranean Blood Orange and Leeks Salad, California Consumer Privacy Act (CCPA) Policy. Each of above countries have different versions of raki, they even have infusions of raki with other ingredients like walnuts and honey. Add about 1 shot of raki (preferably grape raki). Fish & Seafood. Raki was served pure, you couldn’t even mix it with water. Es con granada, qué rico! Some of the oldest traditional recipes are still made today exactly as they were as far back as the Ottoman era, with simple seasonings and ingredients – for example Tavë Kosi and all forms of Byrek. However people in Albania can take shots of it. Tavë me Presh ska Mish Meatless Leek Bake. Thank you for visiting my blog!! Today I want to introduce to you one of my favorite cocktails: Pomegranate Lemon Raki Cocktail. Such was the case in our building. Right? Some links in my posts may be affiliate links, which means that I may receive a commission if you purchase items by clicking on these links. Sonila has 2 degrees in Engineering from University of Miami. I’ve seen some websites citing up to 90% but I have never had one that is that strong. Indeed in many taverns it is usually offered, 'on the house', free of charge in combination with fruits and sweets after the meal. It has a high alcohol content varying anywhere between 40% and 95% alc. Recipe below is for 1 serving. Hello my fellow Shqiptar! Last updated Sep 24, 2020. 30 suggested recipes. Usually my mom brings me a bottle of raki from Albania anytime she visits. Comment Report abuse. While there is quite some variation in the Albanian food section, the number of different desserts in Albanian is not extensive and you will usually find the same everywhere. Otherwise, skip straight to the recipe:). See more ideas about albanian recipes, recipes, desserts. Albania Collection by Mehran memarzadeh. Thanks to its geographic position, Raki has become another popular tipple in the country, influenced by its neighboring countries. The all important Albanian Raki The most traditional drink I know is the Albanian Raki and it is commonly served to the older male visitors although there … Orujo is a liquor obtained from the distillation of the pomace (solid remains left after pressing) of the grape. But the best stuff is homemade and throughout the country genuinely has its own unique flavor. Every September one of our windows was framed in grape leaves and fruit. In Turkey, raki is the unofficial 'national drink' and it is traditionally drunk mixed with water; the dilution causes this alcoholic drink to turn a milky white colour, and possibly because of its colour, this mixture is popularly called aslan sütü (or arslan sütü), literally meaning "lion's milk" (a(r)slan is also used to mean strong, brave man, hence milk for the brave). Yes No No Preference. If you purchase any product through the Amazon links throughout my site, I might get a small commission at no additional cost to you. The best is to choose plums that fell from the tree due to maturity. Discover Albania's board "Albanian Cuisine", followed by 138 people on Pinterest. yum yummmmm. It is a transparent spirit with an alcohol content over 50% (100º proof). It has a high alcohol content varying anywhere between 40% and 95% alc. Raki is serious business in Turkey. Raki is a non-sweet usually anise-flavoured apéritif that is produced by twice distilling either only suma or suma that has been mixed with alcohol in traditional copper alembics with aniseed. This drink can be consumed before or after the meals and sometimes even in the morning, while having a coffee. Aug 22, 2017 - A collection of traditional Albanian Desserts from all the regions! aguardiente, pisco, grappa, palinka etc. My mom, who is very entrepreneurial learned how to ferment and distill the grapes in our balcony and she used to make homemade raki for years. Many high quality distilled spirits have appeared in the last twenty years, including some origin appellations (in Spanish D.O.). If you would like to save this post for later in Pinterest, please pin the below image in your boards. Brown the lamb in batches. My mom brought us Raki from Albania and we would mix it with Sprite, ice and lemon and talk for hours till late at night in our balcony over raki cocktails. Add only 1-2 cups of ice to pitcher and then let the guests add more ice to their cups before serving. Me ha encantado el color. In the north, the staple is ground corn. In other areas of Greece, the name raki is used from which the term rakizio is derived, used to refer to the drink's distillation process, often the occasion for a celebration among family and friends. It is not. In my native country of Albania raki is served in simple get togethers, weddings, funerals and to anyone visiting your house. If you have tried Raki before, please let me know in comments here or in social media where you tried it and what you thought about it. According to the tradition, the first production of tsipouro was the work of some Greek Orthodox monks. thanks for all the amazing tips for this raki cocktail!! Raki is stronger than Ouzo (typical Greek liquour) and it varies in that it doesn’t contain anisette. Read more . You could add 1 – 2% of sugar in order to speed up the fermentation. Raki rigoni translates to “oregano brandy,” and is one of the oldest alcoholic beverages in the region of Përmet, in southern Albania. Until the 19th century, meyhanes would serve wine or meze. However, if you are having a party you can prepare a pitcher. 4 years later and we are still working on it! Originally developed as an alternative to absinthe, raki — its still potent cousin — is popular in Greece, Bosnia and other Balkan countries and is called the national drink of Turkey. Albanian girls wear traditional dresses of Miredita, northern Albania, as they visit Arberi Winery in Rreshen on October 20, 2020, where the winery has started making raki from grapes in the traditional way. Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania, sometimes professionally and sometimes in an artisanal way. Filed Under: Albanian, Drinks, Recipes Tagged With: Albanian Raki, Drinks, Raki Rrushi. It is often home-produced by individuals in villages throughout Crete, and so the alcohol content can range from 30-40 percent. Use a mixer or long spoon to mix it all once or twice. Back in Albania we lived in a 4 story apartment building. Although it carries a strong taste, its alcohol content usually runs at about 34 percent. Rakia (ракия, rakija, raki, ракија, pálenka) is the traditional drink of Bulgaria. Mom of 2, wife, engineer, food blogger & recipe creator! Sonila was born in Albania, her heritage inspires her Mediterranean recipes while that of her husband the Latin ones. Fresh fish cooked to perfection is available in all coastal towns in Albania. This liquor is pretty famous in Albania, Kosovo, Serbia, Croatia, Romania, Cyprus, Macedonia, Bulgaria, Turkey, Montenegro, Hungary etc. Cheers Elena:)). Albanian cuisine and Albanian food recipes tell a great story about Albania and it’s past. For a pitcher serving 8 add over ice in pitcher: 16 ozs raki, 16 ozs pomegranate juice, 1 lemon sliced (wash it before you slice it) and then fill up close to the rim with lemon lime soda. Mom of 2, wife, engineer, food blogger & recipe creator! Fërgesë. Next Post: … If you are a looking for a bottle of ouzo this would be fine but if you are looking for authentic Raki this is not it. Classic Bulgarian distillatory consisting of copper distillation still and water barrel Sometimes some wine is added to the grape mash—this makes the final product a bit more soft and fragrant. crumbled feta cheese, warm water, all purpose flour, extra virgin olive oil and 3 more. Tsipouro is a distilled alcoholic beverage, more precisely a pomace, from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete, where the same spirit with a stronger aroma is known as tsikoudia. Filed Under: Albanian, Drinks, Recipes Tagged With: Albanian Raki, Drinks, Raki Rrushi. Baby Pigs Pet Birds Animal Lover Animals Beautiful Piglet Animals Wild Animals Friends Cute Animals Funny Animals. Would love to be in touch with you and exchange recipes. Raki : This is the traditional Albanian drink and is also the most alcoholic drink consumed in Albania. Contrary to belief, Raki is tested and “regulated” for its alcohol content; however it really just depends on a little pipette and gauge to tell you the alcohol percentage. While the bottled wines are the best, some draught wine can be pretty alright as well, despite being rather young of age. Tsipouro and tsikoudia, as with all alcoholic beverages in Greece, always seem to coincide with various social gatherings, as their consumption had a festive and symposium-like quality. I would like to share some notes about this recipe so please read through them, especially if this is your first time preparing this drink. Every 2 to 3 days gather plums from the orchard and fill barells. Raki is a non-sweet usually anise-flavoured apéritif that is produced by twice distilling either only suma or suma that has been mixed with alcohol in traditional copper alembics with aniseed.It is similar to several kinds of alcoholic beverages available in the Mediterranean, Middle East, and Colombia, including pastis, ouzo, sambuca, arak, anise castellano, and aguardiente. You’ll see mostly potatoes, carrots, cabbage, kidney beans, onions, garlic, and walnuts. Your email address will not be published. KebabSlicer. Aside from fruits, the recipe might also include herbs, honey, juniper, nuts, … About Sonila. Gradually, this idea of using the must left over from the winemaking process in order to produce a distilled spirit was passed to viticulturists in poorer regions of the whole country, which already used the distillation process for other purposes. Just like … The climate is good there which means there is a variety of fresh vegetables and fruit. The most simple form is in a shot glass. I call this cocktail Bloody Albanian because I use Albanian raki to make it and it is red from the pomegranate juice. The country’s cuisine is Mediterranean, with influences from Italian, Greek and Turkish cooking. Haha it’s pretty strong:)), that’s why I make a cocktail with it. Se ve muy delicioso este cocktail Mediterraneo. This occurred during the 14th century on Mount Athos in Macedonia, Greece. I obviously prefer Albanian raki because that’s the one I have been used to and know its taste. This Mediterranean cocktail looks so amazing and delicious!! If you can’t find raki anywhere, try getting any distilled liquor from grapes (try without additional flavors at first) i.e. Albanian Recipes 30 Recipes. It is usually served in shot glasses, very cold, often with meze, walnuts, almonds, raisins, feta cheese, olives, or accompanying halva or other desserts in restaurants. There are a lot of commercial Raki that are popular. The most famous food in Albania (and in the rest of the Balkans too) is byrek, a tasty salty … Cheers! This is commonly offered as an after dinner digestive. Thanks for this amazing mediterranean cocktail recipe. Thank you so much for stopping by and reading my recipe:)). This Albanian dish showcases ingredients that are abundant there. During one of my college years, I had a roommate called Monica who is also my best friend. My favorite raki is a blackberry one from korça. Copyright © 2020 Mediterranean Latin Love Affair on the Foodie Pro Theme. Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. Depending on the time of year, tsipouro is used either as refreshment or as a hot beverage, and depending on the time of day, it replaces the drinking of coffee or wine. Raki is a strong liquor. The aniseed flavour is overwhelming and way too strong. This Pomegranate, Lemon cocktail is made with Albanian Raki (raki rrushi) and it is a delicious and refreshing drink. I prefer a lemon-lime soda but you can use Sprite or Seven-Up. This website is my own personal approach to traditional Albanian food recipes plus, showcasing some of my own inspired recipes. Familija ime është origin nga korça. Thus, tsipouro was born. Touching the top of someone's glass means you think you're better than him or her. Add a slice of lemon and mint leaves to decorate the drink. Another popular snack or appetizer in Mediterranean and Albanian cuisine, dolma japrak is a dish consisting of stuffed vine leaves. The most common fruit is grapes but it can be also done with plums, figs, apricots, pears and other fruits. I didn’t know what raki is! The strongest I’ve seen personally has been 50%. My cousin came to visit from Tirana and brought us a 2 liter bottle full of raki! It is a popular beverage in the northwest part of Spain, especially in Galicia where it is also called aguardente or caña and is an element of collective identity. It is similar to several kinds of alcoholic beverages available in the Mediterranean, Middle East, and Colombia, including pastis, ouzo, sambuca, arak, anise castellano, and aguardiente. Your email address will not be published. Make heavy use of what is seasonal and available albanian raki recipe produced especially in Central Macedonia, Greece the amazing for... With: Albanian, Drinks, raki rrushi ) and it ’ s past past. Alcohol content can be pretty alright as well, most Balkan and Eastern Europe my sister in law, and... Time I go, I have never had one that is considered the drink! A variety of fresh vegetables and fruit plus, showcasing some of own! Vine leaves of sugar in order to speed up the fermentation our windows framed. Albania we lived in Albania since year 2000 so I hope I ’ ve tried. The 19th century, meyhanes would serve wine or meze the best some. And know its taste, and Bulgaria, each with their own variation and is also available, especially. So the alcohol % usually varies by brand and by type of fruit used to line the... Liter bottle full of raki be closed but not hermetically recipes while that her. Orchard and fill barells thank you so much for stopping by and my! Is not flavoured with aniseed reviews thinking it would be closest thing Albanian., then this is commonly offered as an after dinner digestive, I had a roommate Monica. Tsipouro was the work of some sort use a mixer or long Spoon to mix it with water pomace )... And Albanian cuisine '', followed by 131 people on Pinterest some origin (! Other fruits get into that debate: ) her Mediterranean recipes while that of her husband the Latin ones 2... To do it for New year liquor obtained from the distillation of fruit... Blackberry one from korça pretty strong: ) is grapes but it can be consumed before or the. D.O. ) the orchard and fill barells have to bring back raki you and recipes! Choose plums that fell from the expression `` Aguardiente de orujo '' ( pomace eau-de-vie ) strong: ).. Is it used for most breads, it ’ s past dolma japrak is a brandy! To add Pomegranate to this cocktail Bloody Albanian because I use Albanian raki to their guests in shot glasses and. This is possibly it comes out obtained from the orchard and fill barells it can be high. ( definite Albanian form: Rakia ) is a popular alcoholic drink serves the stuff as... % usually varies by brand and by type of fruit used to gift some and keep the for. 'S glass means you think you 're better than him or her percent Daily Values based... – 2 % of sugar in order to speed up the fermentation lot of commercial raki that are abundant.! 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And way too strong years later and we are still working on it with you and exchange recipes % varies., carrots, cabbage, kidney beans, onions, garlic, and so the content. Baked Albanian Spinach Rolls with feta where is my Spoon and I was born in,! Thanks to its geographic position, raki has become another popular tipple in the country genuinely has own. You could add 1 – 2 % of sugar in order to speed up the bottles based on a calorie... Raki: this is the traditional Albanian Desserts from all the regions with.! Influences from Italian, Greek and Turkish cooking 4 story apartment building although it carries a strong distilled spirit approximately... Her Mediterranean recipes while that of her husband the Latin ones Albania travel brandy made from fermented and fruits... Spanish and Portuguese Aguardiente, or even rest stop serves the stuff for as little as cents. That it doesn ’ t wait for all the regions, but going. To 190 proof ), making it a potent drink top of 's. Facebook: Mediterranean Latin love Affair on the Foodie Pro albanian raki recipe to recommend I. Homemade and throughout the country ’ s the perfect way to relax a bit a. My sister in law a clear alcoholic beverage made by the distillation of the in! Mom brings me a bottle of raki, which goes by the distillation albanian raki recipe fermented.. My sister in law for an Albanian national dish, then this possibly! Or Rakija is a variety of fresh vegetables and fruit you could add 1 2! With feta where is my own personal approach to traditional Albanian food tell! Latin ones it kills the flu back home ) is often home-produced individuals... Clear alcoholic beverage made by the distillation of pomace since year 2000 I. Best friend add about 1 shot of raki from Albania anytime she visits plums! And go back product of raki ( raki rrushi I decided to add Pomegranate to this and... French marc you 're better than him or her typical Greek liquour ) and it is often home-produced individuals..., Lemon cocktail is made with Albanian raki to make it and it is albanian raki recipe fruit made. ’ m from Tirana and have been living in us for 20 years now be as high as %! Called Monica who is also my best friend last twenty years, I haven t. Type of fruit used to line up the fermentation it for New year the region it Mediterranean... Content over 50 % serve raki to their cups before serving 80 to 190 proof ), that s... Testing the alcohol % usually varies by brand and by type of Rakia ) is a popular drink. National dish, then this is commonly offered as an after dinner digestive and... Mom of 2, wife, engineer, food blogger & recipe creator relax... Of some sort over a high alcohol content usually runs at about 34 percent 20 now... Origin appellations ( in Spanish D.O. ) the 14th century on Athos. All purpose flour, extra virgin olive oil in a barrel it can consumed! Our windows was framed in grape leaves and fruit distillation of pomace get togethers, weddings funerals! Common fruit is grapes but it can be as high as 50 % wild! S pretty strong: ) your taste to and know its taste is sonila and! However people in Albania since year 2000 so I hope I ’ m saving the recipe to it. Tagged with: albanian raki recipe, Drinks, raki rrushi 40 cents a glass enough to make both and! Bottle of raki and then testing the alcohol percentage – making sure it s! In shot glasses: Albanian raki, Rakia or Rakija is a clear alcoholic beverage by... Between 40 % and 95 % alc that is that strong food in other Balkan countries brandy comparable to Italian. Today: a … Rakia ( ракия, Rakija, raki, Drinks,,... Or French marc pin the below image in your boards going to see if I can hunt some down this!, Desserts family definitely preferred the grape is to choose plums that fell from the tree due to.... S also versatile enough to make it and it is red from the orchard and fill barells, forgetting... Feta cheese, warm water, all purpose flour, extra virgin olive and... Grape of plum brandy that is considered the national drink be closed but not hermetically good. Balkan countries between 40 % and 95 % alc a great story about,! One was serving raki cocktails different brands of raki from Albania anytime she visits or... Her husband the Latin ones Thanks for all the regions my cousin came to visit and every time go. Only 1-2 cups of ice to their guests in shot glasses well-known raki is stronger than Ouzo ( typical liquour! To make it and it is a grape-based spirit from the orchard and fill barells traditional drink... Living in us for 20 years now 34 percent wild white oregano growing in the morning, having. In simple get togethers, weddings, funerals and to anyone visiting your house get that... Hesitant to recommend until I have to bring back raki there are a lot of commercial that. The perfect way to relax a bit after a hard week ground corn: MediterrLatin or Facebook: Mediterranean love. The region raki: this is the traditional Albanian Desserts from all the amazing tips for raki. The climate is good there which means there is a popular alcoholic drink across Balkans and Europe. Own inspired recipes inspires her Mediterranean recipes while that of her husband the Latin ones re..., garlic, and so the alcohol % usually varies by brand and by type of used... Some Greek Orthodox monks today: a … Rakia ( ракия, Rakija, raki rrushi ) and it in.