Next, you will need any form of cooking oil to rub on all over your cookie cutter. Pastry cloth to the rescue – again! They work much like a cookie cutter. However, sometimes baking can bring a mess that can’t be scrubbed up, such as nicks and scrapes from metal such as knifes and cookie cutters. As an alternative, use a decorative pastry cutter to make the rolled out rectangle edges even, then pull away the excess dough. Cut horizontal strips about 1 ½ to 2 … The HULISANI 9 Pcs Pastry Cutter Set is a complete set of dough tools which includes Dough Blender, 5 Pieces Biscuit Cutters, Pastry Scraper, Rolling Pin, 6 Pieces Measuring Spoons, Egg Separator, Silicone Baking Mat, Pastry Brush, Spatulas. Add the cold butter to the bowl after cutting it with the butter knife. KAFIYA Pastry Cutter,Top Quality Dough Blender,Professional Stainless Steel Blades,Heavy Duty Pastry Blender and Dough Cutter,Large Size Grip Handle, for Kitchen Baking Tools, Kneading Doughs, Butter. https://www.yummly.com/recipes/pie-crust-without-butter-or-shortening Inverted glass My favorite way … Biscuit cutters have high sides and are usually found in the shape of a circle or square. 4.7 out of 5 stars 39. If you're making pie crust, biscuits or some other baked good that calls for this tool and you don't have one, there are several things you can use instead. Some of the pie pastry cutter substitutes you can use are: Butter Knife. You can use these knives for mixing the pie ingredients as well as for cutting purposes. Here are four easy alternatives that will also work. 99 $8.49 $8.49. A simple knife or butter knife is a good substitute for a pie pastry cutter. Get it as soon as Thu, Dec 24. If you don’t have indestructible counter tops such as granite, something like a cookie cutter can leave it’s mark. I would just go out & buy a pastry cutter & be done with ever having to "make-do" with alternative & less effective methods. You may use vegetable oil, canola oil, or olive. If you those are too messy for you, you may use a light spritz of spray cooking oil such as PAM. You don’t have to have a biscuit cutter to make biscuits however. Rolling and rerolling and generally handling the dough too much can make them a bit tough. The best is to use two butter knives. It can be great to cut small chunks of butter added along with mixed dry ingredients. You get very rustic looking scones (i prefer them to perfectly cut ones though), and they taste a lot better for being handled minimally. A knife can be a great replacement for a pastry cutter when it comes to butter cutting. Knives are perfect for making maximum effect when cutting butter. https://www.bhg.com/recipes/how-to/bake/essential-baking-tools $7.99 $ 7. I never use a cutter, I shape the dough into two flat rounds then cut into wedges. I have made pie crusts all the above ways & I still say that there is no substitute for using a pastry cutter...the pie crusts always turns out better than using those other ways. A pastry cutter, also known as a pastry blender or dough blender, is used to work solid fats like butter, shortening, or lard into flour to create dough. Tops such as granite, something like a cookie cutter can leave it ’ s mark as granite, like... Knives are perfect for making maximum effect when cutting butter knife or butter knife out rectangle even. Butter added along with mixed dry ingredients light spritz of spray cooking oil as., canola oil, canola oil, canola oil, or olive these knives mixing! 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