Of course, we all know brown bananas are great for banana bread. If you’re on Team Banana Bread, hear me out. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. Here's how to rescue it! If too firm to use, place in a closed paper bag at room temperature for one to two days. Instructions Cut plums in half, remove pit and chop into 8ths then cut those in half. 1. Yet, even after all the sweat, blood, and research—you’ll probably have overripe bananas anyway. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Squeeze fruit juice: The juices from overripe fruits are perfect for making fresh beverages, such as lemonade and classic OJ. Putting a mushroom harvestin… Use our templates for making fruit crumble or fruit pie, and sub in whatever fruit needs using up. I even find that the concentrated flavor of overripe fruit makes especially tasty smoothies. If you don’t, try puréeing the fruit in a blender or food processor and straining it. Here are 11 recipes that are perfect if you’re wondering what to do with overripe pears. grilled and then dressed with a balsamic reduction and tangy goat cheese. Leftover fruit bread. Lower heat and cook until fruit … Originally published August 2014. The solids are great on top of yogurt and the juice can be drunk on its own or added to glasses of sparkling water. The easiest way to tell when your plums are ripe is to lightly press the skin with your finger. The good news is you don’t need to be a master preserver to avoid wasting your summer bounty. Test the plums for ripeness. Your overripe fruit could save you a lot of cash. for the plums and milk for the ale if you wish. It’s so sweet and ripe inside its soft, fuzzy, reddish-golden skin. Even better, fold the fruit right into the batter for fruit-filled pancakes. There is a certain kind of beauty in a few overly ripe fruits on the counter, but the more pressing question is how can we use them up — and fast?! Is your fruit a day or two past its prime? This is especially good for fruits that have passed the squishy stage. A traditional Georgian lamb stew made with plums and herbs (parsley, mint, dill & cilantro). This jam keeps best in the fridge and will buy you more time to use up summer fruit. It can make a fantastic, slightly sweet dressing for a salad — especially when you add some salty nuts or cheese. Before you toss them in the compost bin, consider some of these great ways to make use of your overripe fruit. It comes from The Food Network, and you can opt to bake an entire loaf or make muffins. Last but not least, we can make Popsicles — one of my favorite afternoon snacks on a hot summer day. Blend up the fruit and spread it in a thin layer on a Silpat or dehydrator rack — you can bake it at very low temperature in the oven until it’s leather-like or dehydrate it in a dehydrator. Stay away from fruit with wrinkled or broken skin or extremely soft spots. Recipes For Overripe Summer Fruit. Easy Grilled Salmon with Plum-Basil Relish A simple topper of chopped plums and sweet basil is the easiest, most summery way to jazz up standard grilled salmon. You can take a single pint of overripe berries or a half-dozen stone fruits and make a single jar of jam in less than an hour. As far as physically picking them from the tree too, I have a great tip for you. You can take a single pint of overripe berries or a half-dozen ... 2. Got a tip, kitchen tour, or other story our readers should see? Repeat step 2 a total of FOUR times. So juicy and dripping with nectar. Recipe: Easy Grilled Salmon with Plum-Basil Relish. Create fruit jams: Fruit jams, such as strawberry, grape, or raspberry, capture the sweet essence of fruit no matter how fresh or ripe they are. And then you need to do the math (or cross your fingers) and hope that your beloved bananas will be ready when you are. The difference between overripe fruits and rotten fruits: There is a point of no return for fruits, sadly. But now you have an excuse to make pan-fried cinnamon bananas. Yes? Toss the plums, cover with plastic wrap, and refrigerate overnight until they've released their juices. Where I live in Minnesota, this is usually around mid-late August, depending on how sunny the spot is. so my sweet sweet parents brought me a huge bag of plums last week because they know thats my favorite fruit...unfortunately me being a college student, feeding one person, i quickly forgot about them and now i have abouttt 5 overripe, extremely juicy, but really not that sweet plums, and i dont know what to do with them! 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