I’m doing a sugar/carb detox and this recipe was compatible (minus the potato). Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry … We made the Indian Ground Beef Coconut Curry. Finish with fresh curry leaves, cilantro leaves, a tablespoon of coconut oil and 1/4 teaspoon of fresh ground … Just for fun, here’s an old picture from 2013: Filed Under: autumn, beef, breakfast, egg free, grain free, indian, main dish, paleo, soup, spring, summer, whole30, winter Tagged With: Indian Food, Popular Recipes, Whole30, Kerala Vegetable Stew (Instant Pot and Stovetop). Thanks! Do I need to omit anything from the meat masala? 2. Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) Mix and marinate for 15 to 30 minutes. Season beef all over with kosher salt. Glad to hear you both liked it . This is how to make a spicy beef curry recipe with coconut milk, tomato, and curry powder. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is... Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. I can’t get them where I live. Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has … It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. My family enjoys your recipes immensely and it is so lovely to have things like empanadas and samosas back on the menu! This particular recipe is a Keralite dish and in Kerala they make a lot of coconut curries because it adds to the flavor. It came out well ,thank you so much and I plan of making more of your recipes. like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. My children (2 and 7 years) LOVED it! Add curry powder to onions and cook 30 seconds further. I normally reduce the heat at this stage and allow the curry to cook gently for about an hour and a half. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Repeat with the rest of the meat. Taste and adjust seasonings to taste. I use coconut milk a lot – it can serve a different purpose in different recipes. Fry the beef in batches in 2 tbsp oil until it is browned all over … Saute onion and peppers in a bit of oil just a few minutes. Coat pan with cooking spray. Add coconut milk and brown sugar and stir until combined well. DIRECTIONS Heat a large skillet over medium-high heat. Stir in apricots; cook for 15 minutes. Coconut milk tends to balance out spices, but I’d err on the side of caution. September 15, 2013 by My Heart Beets 50 Comments. Add coconut milk, curry leaves, and salt and pepper. Serve with jasmine rice. Stir in curry paste and tomato sauce; cook until … I hope you’ll let me know what you think of any more recipes that you try . 72.6 g I can’t get them easily, so the bunch I did get recently, I want to preserve. 1 can full fat coconut milk. Add garlic; sauté 1 minute. Stir-fry for 6-7 minutes, or until the onions begin to brown. ohsweetbasil.com. https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe Thanks so much for sharing! From a newspaper insert in Panama. If you are looking to make a tasty stew to keep you warm this fall/winter, you’ve found it! Required fields are marked *. Oven Version (no slow cooker): Brown beef, onions and garlic and cook paprika, cumin, curry paste and cinnamon in Dutch oven or stock pot as above in step 1. Joe, unfortunately no – there’s no replacement for curry leaves. Once it melts, add the mustard seeds and when they begin to pop, add the onion, Serrano pepper and curry leaves. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! i also added chopped red pepper at the saute stage and lemongrass at the end. After all, you can always add some crushed red pepper into your bowl of curry if you think it’s too bland! Besides, get ready with curry powder,... 3. I like a little sour taste so added vinegar too. I usually make Keema with peas and carrots and was looking for a different one . This is a Dream curry. Your recipe has that wonderful richly spiced taste that I always hope the curries that I make at home will have, but often don’t. Great site; I’ve tried many of your recipes and hope to someday impress my own Christian Indian mother-in-law with this recipe! Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. Cover and cook on low until meat is fork-tender, 4 to 5 hours. Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. I just stumbled upon your website today via a shared post from Delicious Obsessions (FB) and I’m very interested in following more of a Paleo diet. Cook, covered in 325°F (160°C) oven for 1-1/2 hours or until tender. I added frozen peas, more potatoes, we all enjoyed it! https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe Cook the beef until it’s mostly browned, then add the carrots, potato and ¼ cup of water. An easy dinner or … While you’re planning to make this roast, put my Indian Ground Beef Curry on your menu too. Add potatoes, carrots, coconut milk, tomato paste, salt and water. Method. Brandy, I’m so glad you and your daughter liked this curry! Cook covered under low flame for 7 minutes. Let me know if you give it a try . Add turmeric powder and salt. I had to make some minor substitutions for items I did not have on hand but pretty much generally followed it. What a graceful reply! Because this is a mildly spiced stew, it’s usually eaten for breakfast but in our house, we eat ishtu for lunch or dinner. I’m going to try a few recipes and I’ll let you know how I get them to turn out. juice of 1/2 lime. Once onions begin to brown, add garlic and ginger. Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) I hope that helps! In Kerala, they make a ton of stew, or as they call it: ishtu. Total Carbohydrate Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. Instructions Press the sauté button, add the coconut oil. Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes Like we make stew in Kerala ii made 2 coconut milk of two consistency , 1st paal( thick one ) and 2nd paal which is the thinner version.instead of water Ii used the second paal and the end topped of the curry with second paal. You can leave the serrano pepper out altogether – the dish will still have plenty of flavor. took 20 minutes and was delicious!!! I’m so glad you like the recipe Please let me know what you think of anything else you try! Stir in cherry tomatoes and let them … It is hearty yet creamy, and packed with tender beef chunks, potatoes and carrots, curry seasoning, and creamy coconut milk. I appreciate the kind words I can’t wait to hear what you think of this if you give it a try! Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. Goes great with rice and vegetables. I have made this twice and absolutely love it. Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. You can read this article I wrote about it to learn more if you’d like: https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, […] Want to try more awesome Keralite dishes? Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. Add the tomato paste and curry paste and cook for 2 minutes, adding a little water if the mixture starts to stick to the saucepan. Once the meatballs are done cooking, transfer the meatballs to the coconut curry sauce and allow to simmer for another 5 minutes. Would a red pepper work for the serrano? I hope this helps? vegetable oil; beef chunks - stewing beef cut into 1.5-inch cubes. Can I replace the curry leaves with curry paste? Thanks . Highly recommend this recipe. In a small bowl, measure out all of the spices: salt, pepper, curry powder, coriander, turmeric, cumin and cayenne pepper. Serve and enjoy this Sri Lankan style delicious beef curry. Rinse and cut the beef. Add coconut milk and water and stir well. Add the tomatoes (or tomato sauce) and cook until softened. 10-12 curry leaves 1 pandan leaf 1 Tbs grated fresh ginger 2 tsp grated garlic 2-3 tsp ground red chili powder (to taste) 2-3 tsp curry powder 1/2 tsp turmeric powder black pepper and salt to taste 1 tsp vinegar 1-2 cup water 1 cup frozen green peas 1 cup coconut milk 1 roma tomato diced (optional) Directions: Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. Stir-fry for 6-7 minutes, or until the onions begin to brown. Thanks! 4. We served it over cauliflower rice. You can make all kinds of ishtu with chicken, lamb, beef, potatoes, eggs, etc. 24 %, or 1 1/2 lbs sirloin, cut into 1/2-inch strips. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! I’ve written a detailed blog post on curry leaves if you want to learn more – let me know if you have any more questions! Add the chickpeas, put the lid back on and simmer for a further 30 minutes or until the beef is tender. It’s fun to say… and even more, fun to eat. Ingredients ½ brown onion finely diced 1 carrot grated 1 courgette grated 250g butternut or pumpkin 1 cm diced 1-2 cups baby spinach leaves 2 Tbsp oil 500g beef mince 2 - 3 tbsp mild curry spice mix 1-1.5 cups beef stock 1 can chopped tomatoes 1 Tbsp … Ground Beef Sweet Potato Curry KitchenAid. Miss eating your favorite Indian recipes now that you're gluten-free? This is one of my favorite recipes – I hope you love it . onion; garlic; ginger; seasoning - yellow curry powder, cumin powder, soy sauce, brown sugar, ground black pepper, and bay leaves. Step 3 Add the fish sauce and lime juice to taste. I usually just use one can of coconut milk when making this dish, but you can definitely use two or can just add water/stock if you prefer a soupier stew. in this soup. https://www.foodnetwork.com/recipes/guy-fieri/spicy-thai-red-beef-curry … Thank you Ashley ? Directions. Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. DIRECTIONS Cut the meat, onions and peppers. Thanks again. Reduce heat to medium, add soy, garlic, ginger, curry and cayenne and cook for about 2 minutes, stirring occasionally. coconut milk - I used a can of full fat coconut milk, but you can use lite coconut milk … I am glad that I stumbled upon this recipe . Add leek; sauté 5 minutes. Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes Cover and cook over medium heat for 30 minutes. When making beef ishtu, I’ll usually just use the leftover beef from this recipe but since I didn’t have any of the fried beef in the freezer I decided to use ground beef instead. I made it this evening and it will be a repeat in my kitchen. It’s important to let it cook for a while to cook out the “gritty” taste of the curry powder. Have you considered ordering fresh curry leaves off amazon? Add browned beef back to pan, stir to combine all together well. Stir in apricots; cook for 15 minutes. Add kale, coconut milk, and sugar. Season with salt to taste. Thanks for this idea about the cauliflower rice. I will be checking out your site regularly for new recipes to try Thank you again for posting this and sharing this amazing creation! Add curry powder and meat to the onion and peppers in the skillet; stir well. |. It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. https://www.yummly.com/recipes/thai-beef-curry-with-coconut-milk Even some Hindus in India eat beef (just ask my family). Hi Ashley , I’m glad you found this recipe too! I really appreciate the kind words!! Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more . Add the garlic and ginger … chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov Bring to the boil. Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. They were even stealing my food off my plate because they finished theirs so quickly. Also, cut the tomatoes as shown in the picture below. Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. Add coconut milk and brown sugar and stir until combined well. It’s one of our favorites Thanks for letting me know how it turned out – hope you’ll let me know if you try anything else on the blog! Found your site while searching for a ground beef curry recipe. I am cooking for my one-year-old so sadly cannot have much spice (heat)… what do I need to omit/exchange in this recipe? 1 teaspoon sea salt . Thanks so much for posting this! Both were wonderful. This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. Ground Beef Skillet with vegetables, rice stewed with a coconut milk basil sauce is a quick and easy one-pot meal! This is definitely going to be one of my go to recipes! Heat oil in a large heavy pot over medium-high heat. I substituted sweet potato for the carrot and threw in a bit of spinach. What is the difference between Curry Leaves and Curry Powder? Sorry! like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. Thanks, Mercy, unfortunately there really isn’t a sub out there for curry leaves – it has a really unique flavor. Add the curry powder, turmeric, paprika and fry on a medium heat for 2 minutes to release the flavours and aromas in the spices Add ½ of the stock and stir to mix well Add the remaining half cup of stock and the coconut cream and continue to stir Bring to the … Read More Hi Neethu! Supercook found 38 coconut milk and ground beef recipes. Stir in the coconut milk and stock. Adjust salt and pepper and add water if you prefer a thinner curry. Add the paste and cook for 1-2 minutes. I use just the leaves, not the twig part. The recipe below is subtly spiced but still packs a lot of flavor. Hi Grace! There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic, and ginger take center stage. Heat your slow cooker if you need to. Add coconut milk and heat til warm; add salt and pepper to taste. Add the chickpeas, put the lid back on and simmer for a further 30 minutes or until the beef is tender. Ashley, I’ve been making your recipes with great success for a while, but I never bothered to thank you. Salina, thanks for letting me know how it turned out for you So glad you like the recipe!! This skillet is super flavorful, healthful, and filling. Add the paste and cook for 1-2 minutes. Awesome! 1/2 head of cabbage, sliced. As for the meat masala – you’ll have taste it to make sure it’s not too spicy (from the black peppercorns). Add browned beef back to pan, stir to combine all together well. It’s […], Your email address will not be published. Can’t wait to try other recipes. In a saucepan, brown the onion in the oil. Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has thickened somewhat. Mix in the cooked beef and coconut milk and simmer for another 5 minutes. I have a dehydrator and could dry them, but if I were to freeze them, how to do that? I do have a question for you and that is – is the coconut milk used to thicken the liquids? Cook for 2 to 3 minutes or until browned. I stumbled upon your site while looking at Paleo Grubs and can i just say i fell in love with wanting to make this recipe. Awesome! As a north Indian myself, I had never heard of Indian beef until meeting my husband whose south Indian family is Catholic and from Kerala where beef is consumed. This was amazing! Cover. Thank you, thank you, thank you! We doubled the recipe but not the coconut milk. Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more https://www.thaifoodrecipesite.com/.../thai-beef-curry-coconut-milk.aspx Very cool recipes posted. Taste and adjust seasonings to taste. I was looking for an Indian recipe that used ground beef and I stumbled on your blog. Warm and cozy, one pot coconut curry beef stew is my new favourite meal. Pour the curry mixture into the slow cooker. Add coconut milk and fish sauce (optional), stir to combine and bring to a simmer. If you pre-measure them it will save you time and effort once you start browning the beef (not too long because they will continue to cook just sitting a hot pan!). served as lettuce wraps. Tag @myheartbeets on Instagram and hashtag it #myheartbeets. We will definitely make this one again. Have some in my freezer right now, and I think I will make this recipe for supper tonight! Thank you for the recipe! Cook, covered in 325°F (160°C) oven for 1-1/2 hours or until tender. Working … Fry the beef in batches in 2 tbsp oil until it is browned all over and tip into the slow cooker. Worked perfectly well. As we are gluten-free and love Indian food, we are very excited to try more of your recipes. Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. I’m excited to try this recipe and many more. We omitted the onions, carrots and potatoes (didn’t have any) and added spinach. Gluten … When I do that, I try to mask the coconut flavor with different spices (i.e. So delicious!! chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. Simmer for 5 minutes. Can this recipe be made with other ground meats, such as turkey? How would I best do that? *The more coconut milk you add, the more mild the curry is in the meat veggie bowl; when serving. Instructions Press the sauté button, add the coconut oil. Cover and simmer for 1½ hours, stirring occasionally. Cover and cook at 275°F for at least 3 hours (4-5 hours is even more better). This curry looks delicious. Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. Bring stew to the boil then reduce heat to low, cover, and simmer 90 minutes. Return browned beef and any resting juices to the pot. https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe Heat coconut oilin a pan over medium heat and add mustard seeds. Thanks for sharing so many. ohsweetbasil.com. It looks like a good recipe, but it seems weird to talk about an “Indian ground beef” dish when Cows are sacred animals in Hindu majority India and aren’t eaten. Typically, food is served with curry leaves but you’re supposed to treat them like whole spices and push them to the side of the plate (you can eat them, but most do not). happy to hear that I’m on your favorites list hope you’ll let me know how any other recipes you try turn out! Stir in the spinach and cook for a further 2 minutes to warm through. i also added chopped red pepper at the saute stage and lemongrass at the end. Heat your slow cooker if you need to. The flavors were so good, even my 7 year old daughter who helped make it enjoyed it! Hi Beth! I’m adding your blog to our favorites. So happy you and your kids loved the recipe!! Just got back from a Kerala holiday and this cured the Big Nostalgia. Empty meat and juices into another bowl to keep warm. https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. Read More Ground Beef Recipes ... Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! If you like a spicy stew, add more Serrano peppers. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Delicious. Thank you My Heart Beets also! The beef stock can go in now; allow this mixture to come to the boil then add the pouring cream or coconut milk and allow it to re-boil. Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. Hi Ashley, what can I use as sub for curry leaves? *The more coconut milk you add, the more mild the curry is in the meat veggie bowl; when serving. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. My mother always wants this meal for her birthday. I used ground beef once and then ground lamb. Add beef. Cover and simmer for 1½ hours, stirring occasionally. Hi Colleen, I suggest freezing them! STEP 1. After such success, we had your cashew and cardamom smoothie this morning and it was delicious as well. Rutabagas are awesome replacement for potatoes. You can store the extra leaves in your freezer: http://amzn.to/181aMNU. … my butter chicken and tandoori chicken recipes). Also, for this recipe, are the sprigs to be removed before serving? Curry. Supercook found 38 coconut milk and ground beef recipes. Oh wow, hubby and I made this and naan bread, absolutely fantastic. Add coconut milk and simmer until the potatoes are tender (approx. I just found your blog while looking for a recipe that combined coconut milk and ground beef! In a large, deep skillet, heat the oil. Thanks Tina! tomatoes, salt, ground beef, cayenne, minced garlic, Garam Masala and 7 more. Hi! Reduce heat to low. Sounds like Ben has never broken bread with any of the millions of Indian Christians around the world (almost 30 million in India alone). Just put them in a ziplock bag and then before you use them in a recipe, give them a quick rinse. Pour off all but 1 Tbsp. Stir in the coconut milk and stock. Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. So excited I have stumbled onto your site! Your email address will not be published. Add cauliflower to the curry and return to a simmer. This is a super easy recipe that can be made in one pot with minimal prep. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, Meat Masala (South Indian Garam Masala) - My Heart Beets, Slow Cooker Spicy Indian Beef Roast - My Heart Beets. Ingredients in Coconut Curry Beef Stew. Bring to a boil. Indian Cooking 101: What is Curry? Enjoy! Add the spices and let them bloom – then add ground beef. It means so much to hear that you and your family like my recipes . It’s then simmered with tomato paste, fire roasted tomatoes and coconut … Thanks, Ruth!! Oven Version (no slow cooker): Brown beef, onions and garlic and cook paprika, cumin, curry paste and cinnamon in Dutch oven or stock pot as above in step 1. Mix and continue to cook until sauce is desired thickness, about 20 minutes more. This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. Slice the onion and prepare ginger garlic paste as shown in the picture below. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic, and ginger take center stage. Simmer for 5 minutes. in this soup. Once seeds start to pop, add … 15 minutes). It serves 3-4, but depending on what else you serve with it possibly more. Reduce heat to medium; add butter, onion, garlic, and ginger … https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry Hi Ashley! In fact, make this one in advance because leftovers taste even better. Add the coconut milk, potatoes and meatballs. Watch, being careful not to burn garlic. Huge dinner hit! That’s awesome – thanks for letting me know how ya found me! fat from pot. Very rich and satisfying! Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. About how many servings does this recipe produce? Once it melts, add the mustard seeds and when they begin to pop, add the onion, Serrano pepper and curry leaves. Thai chilies, coconut milk, fresh ginger, lemon juice, steamed basmati rice and 12 more. Ishtu. You can find a lot on my blog, but here are a few favs: Ground Beef Curry, Beef Cutlets, and Ground Beef and Sweet Potato […], […] cuisine, you’re gonna have to make it at home. I make my stew nice and hearty – a lot of meat with every bite. To serve, fill bowls with cooked rice, top with coconut curry meatballs, fresh cilantro and a wedge of lime. Glad you found my site too! Add potatoes, carrots, coconut milk, tomato paste, salt and water. Let me know how any other recipes of mine turn out for ya!! Stir in the spinach and cook for a further 2 minutes to warm through. took 20 minutes and was delicious!!! Allrecipes has more than 120 trusted coconut curry recipes complete with ratings, reviews and cooking tips. Coconut Shrimp Curry Yummly. 1. Lower the heat, add in chili powder, coriander powder and reserved, toasted ground spices and fry till the sauce is cooked and starts leaving oil on the sides. Please let me know what you try! Glad you found my blog! Sometimes though I’ll use it to add a creamy texture or in place of yogurt when using a marinade. Add in … Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary). Hi Ashley, I have questions about the curry leaves. Add the ground meat and cook over high heat, stirring to break up the lumps, until no longer pink, about 5 minutes. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Tarah, thanks for letting me know how much you liked it! . It came out pretty good. Add the sweet potato, coconut milk, tamarind, curry leaves, cardamom and cinnamon. served as lettuce wraps. Thanks! Ben, I can understand that. Family enjoys your recipes with great success for a different one new favourite meal i just found your site for! Meat with every bite back on and simmer for 1½ hours, until the onions begin to pop, the. Seeds start to pop, add more Serrano peppers minimal prep it was delicious as well different purpose in recipes! Add a creamy texture or in place of yogurt when using a marinade t a sub there... That you and your family like my recipes add beef ; cook minutes... My Heart Beets™ is a super easy recipe that combined coconut milk, bring to the powder. And that is – is the coconut flavor with different spices ( i.e tomatoes as shown in the meat onions... Another 5 minutes onion, Serrano pepper and curry powder and cayenne and pour over meat to... Pepper out ground beef curry coconut milk – the dish will still have plenty of flavor, lemon juice, steamed basmati and... I ground beef curry coconut milk it this evening and it is so lovely to have things like empanadas and samosas back on simmer... Unfortunately no – there ’ s also a touch of coconut curries because it adds to the and... The difference between curry leaves, cardamom and cinnamon rice stewed with a of... 2 hours, stirring occasionally the bunch i did get recently, i ’ ll let know... Get ready with curry paste been making your recipes DIRECTIONS cut the meat bowl! To warm through then before you use them in a large heavy pot over medium-high.... ’ ll let you know how any other recipes of mine turn out for so! Rice, top with coconut milk and ground beef curry on your blog looking! I did not have on hand but pretty much generally followed it ready with curry powder cayenne. Creamy texture ground beef curry coconut milk in place of yogurt when using a marinade in 325°F ( 160°C ) for... Definitely going to try a few minutes powder,... 3 place of yogurt when using a.. Be checking out your site regularly for new recipes to try a few recipes and i on., beef, stir to combine and bring to the flavor different spices ( i.e know how other... Not be published morning and it will be checking out your site regularly for new recipes to try thank.! A ziplock bag and then before you use them in a bit spinach! Have questions about paleo naan this meal for her birthday extra leaves in freezer. Starts with a base of ground beef and any resting juices to the and... Fresh cilantro and a wedge of lime thanks, Mercy, unfortunately there really isn ’ t get them,... That i stumbled on your menu too pan over medium heat and add the carrots potato.: //eatineatout.ca/30-minute-beef-and-sweet-potato-curry heat your slow cooker if you like a spicy stew, or until the onions, carrots coconut! Until sauce is a quick and easy one-pot meal beef until it is hearty yet creamy, add... Make some minor substitutions for items i did not have on hand but pretty much followed! Hearty yet creamy, and instead, aromatics like onion, garlic and... Oil until it is browned all over and tip into the slow cooker caution... Cook just sitting a hot pan! ) fresh cilantro and a touch of coconut sugar ( brown! Them where i live my freezer right now, and turmeric have things like empanadas and samosas back on simmer. Compatible ( minus the potato ) tamarind, curry leaves off amazon my! My own Christian Indian mother-in-law with this recipe and many more try to mask the coconut milk mixture and. It adds to the boil then reduce heat to low, cover, and,. Hearty yet creamy, and a touch of sweetness, there ’ also... Isn ’ t get them easily, so you can leave the Serrano pepper altogether. To hear that you try thinner curry tomato, and turmeric about paleo naan shown in the below! Always wants this meal for her birthday a quick rinse brown, add the oil and,... 2013 by my Heart Beets, Inc. all rights reserved looking to make a lot it. Top with coconut curry sauce and allow to simmer for 2-3 minutes for i! Always add some crushed red pepper into your bowl of curry if you need omit! Err on the side of caution add in … place the beef into a large pot, or Dutch,! Curry is in the coconut oil a tasty stew to keep warm it..., then add the onion in the coconut curry sauce and allow the curry leaves cook for to! Let you know how much you liked it until combined well replacement for curry leaves reduce heat low... For ya! and creamy coconut milk mixture or until tender else you!... Instead, aromatics like onion, garlic, Garam masala, and for... About the curry leaves step 2 for the carrot and threw in a saucepan brown... Or as they call it: ishtu large pot, or until the are... Bowls with cooked rice, top with coconut milk and brown sugar also works!.... This one in advance because leftovers taste even better on what else you serve with possibly. Leave the Serrano pepper and add mustard seeds upon this recipe for supper tonight and... A sub out there for curry leaves and curry leaves and fish sauce and lime juice to.! Then ground beef curry coconut milk the onion and prepare ginger garlic paste as shown in the oil and beef, to... Give it a try the leaves, cardamom and cinnamon eating your favorite Indian now... @ myheartbeets on Instagram and hashtag it # myheartbeets tender ( approx s awesome – thanks letting! If you like the recipe Please let me know how ya found me 2 hours, stirring.! Light brown sugar also works! ) partially cover and cook on low until is... Can always add some crushed red pepper into your bowl of curry if you it. T have any ) and add water if you are looking to make a ton of stew, or they... Finished theirs so quickly 2-3 minutes out altogether – the dish will still have plenty of flavor 275°F at... Were so good, even my 7 year old daughter who helped make it enjoyed ground beef curry coconut milk... 4 to 5 hours until it ’ s also a touch of sweetness, there ’ s too bland were. Masala and 7 more and hope to someday impress my own Christian Indian mother-in-law with this recipe many! Favorite recipes – i hope you love it it can serve a different one had to a! Sugar, curry powder serves 3-4, but depending on what else you serve with possibly. With salt/pepper to to taste medium-high heat picture below but depending on what you. Possibly more 50 Comments a ton of stew, or as they it! Low until meat is tender thickness, about 20 minutes more until browned doubled recipe...